Position Summary:

Responsible for helping with the Management, preparation, cooking of the patients and Cafeteria meals.

Educational Requirements/ Qualifications:

1. At least 2 years of quantity food production with healthcare experience.   
2. Knowledge of food preparation and service. 
3. Ability to understand basic record keeping and knowledge of the PC. 

Job Type:

Full-Time

Benefits of Working Full-Time at Adirondack Health:

• Medical, Dental and Vision Insurance
• Paid Benefit Time (PTO and Sick days)
• Tuition Reimbursement
• 403(b) Retirement Plan with Employer Contributions
• And much more

Salary Range:

$