Position Summary:  

• Assist patients in menu selections
• Assist the Diet Tech with patient data entry into food management software
• Ensure the closing routine is completed for the kitchen
• Call patient line orders to cook during tray line
• Help with dishes and pots at end of day once all work is completed

Educational Requirements/ Qualifications:  

High school Diploma or GED required

2 years food services experience preferred

Job Type:

Full-Time

Benefits of Working Full-Time at Adirondack Health:

• Medical, Dental and Vision Insurance
• Paid Benefit Time (PTO and Sick days)
• Tuition Reimbursement
• 403(b) Retirement Plan with Employer Contributions
• And much more

Salary Range:

$18.55 - $28.75 per hour