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Food Service Worker/ Cook

Department: Nutritional Services
Office: Adirondack Medical Center
Location: Saranac Lake
Job ID: 2024-268
Shift: Various
Union Grade: 12 , 13
Union Status: UFCW

Food Service Worker:

Position Summary:

Performs tasks involving the general operation of the food service department, (i.e., cold food prep, tray prep, service and delivery, cafeteria service, pot washing, dish washing, cleaning shifts, store room work, etc.).

Educational Requirements/ Qualifications:

  1. High School Diploma or equivalent.
  2. 1-year of kitchen experience recommended.
  3. On the job training.

Job Type:

Full-Time

Benefits of Working Full-Time at Adirondack Health:

  • Medical, Dental and Vision Insurance
  • Paid Benefit Time (PTO and Sick days)
  • Tuition Reimbursement
  • 403(b) Retirement Plan with Employer Contributions
  • And much more

Salary Range:

$16.03- $24.84 per hour

 

 

Cook:

Position Summary:

To prepare and cook food to meet daily production requirements for food leaving the kitchen, for patients or residents, dining room, special functions.

Educational Requirements/ Qualifications:

High School Diploma or equivalent.  Two years’ experience in quantity food production in the healthcare environment preferred.

Job Type:

Full-Time

Benefits of Working Full-Time at Adirondack Health:

  • Medical, Dental and Vision Insurance
  • Paid Benefit Time (PTO and Sick days)
  • Tuition Reimbursement
  • 403(b) Retirement Plan with Employer Contributions
  • And much more

Salary Range:

$17.08- $26.46 per hour

 

 

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